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Description: White Star Publishers Books Pumpkins Cookbook. Pumpkins, like this die-cut cookbook, come in attractive shapes, as well as countless varieties, sizes, and colors. While best known as Halloween jack-o'-lanterns, they have been a staple food in cultures from India to Central America going back to ancient times. Today people enjoy pumpkin for its delicious taste and nutritional value, and these 50 dishes range from savory appetizers, main courses and delicious deserts. Pumpkin and Leek Flan, Pumpkin Ravioli, Pumpkin Curry, Pumpkin Donuts and Chocolate Pumpkin Cake to name a few. 128 pages in a hard cover.
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